Zoned Banana Pudding has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Zoned Banana Pudding has been given a composite ranking of 75, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 18% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 242.4 mg | 6.9% | ||
Sodium | 0.6 mg | 0.03% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 0.6 mg 0.03%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 1.5 g6%
Sugars 7.4 g
Protein 13.3 g 26.6%
Vitamin A 0.9% Vitamin C 9%
Calcium 0.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 3.4 g | Carbs 21.4 g | Fat 3.5 g
Per Serving | Calories 246
Protein 1.3 g | Carbs 40.2 g | Fat 4.5 g
Per Serving | Calories 157
Protein 3.6 g | Carbs 31.5 g | Fat 1 g
Per Serving | Calories 272
Protein 4.4 g | Carbs 57.8 g | Fat 7.9 g
Per Serving | Calories 140
Protein 1.6 g | Carbs 39.2 g | Fat 1.8 g
Per Serving | Calories 182
Protein 1.9 g | Carbs 24.5 g | Fat 9.4 g
Per Serving | Calories 68
Protein 0.9 g | Carbs 15 g | Fat 1 g
Per Serving | Calories 38
Protein 0.3 g | Carbs 4.9 g | Fat 1.9 g