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Lite Banana Pudding - Recipe and Nutrition Facts
38

Lite Banana Pudding Recipe

Lite Banana Pudding has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Lite Banana Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat24%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C3.3 mg5.5%
Vitamin D37.6 IU9.4%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1%
Riboflavin0.03 mg2%
Niacin0.18 mg0.9%
Vitamin B60.2 mg9.8%
Folate6.4 mcg1.6%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron0.14 mg0.8%
Magnesium10 mg2.5%
Phosphorus149 mg14.9%
Potassium136.5 mg3.9%
Sodium287.1 mg12%
Zinc0.06 mg0.4%
Copper0.04 mg1.8%
Manganese0.05 mg2.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber0.9 g3.6%
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat2.8 g14%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 7.3 mg 2.4%

Sodium 287.1 mg 12%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 0.9 g3.6%

Sugars 10 g

Protein 3.4 g 6.8%

Vitamin A 4% Vitamin C 5.5%

Calcium 11.8% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1858796 Embed Table:

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