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AbigailSing's Banana Pudding - Recipe and Nutrition Facts
64

AbigailSing's Banana Pudding Recipe

AbigailSing's Banana Pudding has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing AbigailSing's Banana Pudding has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat20%
 Calories from Carbs78%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.09 mg6.3%
Riboflavin0.08 mg4.5%
Niacin0.82 mg4.1%
Vitamin B60.18 mg8.8%
Folate15.2 mcg3.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron0.59 mg3.3%
Magnesium11.2 mg2.8%
Phosphorus20 mg2%
Potassium140.9 mg4%
Sodium331.6 mg13.8%
Zinc0.12 mg0.8%
Copper0.06 mg2.9%
Manganese0.13 mg6.6%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber1.1 g4.4%
Sugars17.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.2 g6%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 331.6 mg 13.8%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 1.1 g4.4%

Sugars 17.9 g

Protein 1.3 g 2.6%

Vitamin A 3.5% Vitamin C 4.5%

Calcium 12% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1106247 Embed Table:

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