Zone Crepes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Riboflavin.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Zone Crepes, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.95 mg | 55.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 262.4 mg | 7.5% | ||
Sodium | 588.6 mg | 24.5% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 588.6 mg 24.5%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5.3 g21.2%
Sugars 7.2 g
Protein 19.7 g 39.4%
Vitamin A 15.4% Vitamin C
Calcium 19% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 2.6 g | Carbs 9.7 g | Fat 1.3 g
Per Serving | Calories 227
Protein 10.5 g | Carbs 39.1 g | Fat 2.8 g
Per Serving | Calories 467
Protein 29.7 g | Carbs 54.4 g | Fat 15.7 g
Per Serving | Calories 525
Protein 41.8 g | Carbs 55.5 g | Fat 15 g
Per Serving | Calories 86
Protein 5.7 g | Carbs 3.3 g | Fat 5.8 g
Per Serving | Calories 404
Protein 7.4 g | Carbs 20.8 g | Fat 33.6 g
Per Serving | Calories 184
Protein 8.6 g | Carbs 34.3 g | Fat 1.3 g
Per Serving | Calories 292
Protein 12.1 g | Carbs 53.4 g | Fat 5.3 g