Ziti with Tomatos, Basil, Cheese, and Olives has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Ziti with Tomatos, Basil, Cheese, and Olives has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 30.3 mg | 0.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 1 mg 0%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3.4 g13.6%
Sugars 6.4 g
Protein 15.6 g 31.2%
Vitamin A 16.2% Vitamin C 27.3%
Calcium 28.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 15.5 g | Carbs 39.4 g | Fat 20.3 g
Per Serving | Calories 177
Protein 10.8 g | Carbs 16.9 g | Fat 7.2 g
Per Serving | Calories 177
Protein 7.1 g | Carbs 2.8 g | Fat 14.8 g
Per Serving | Calories 751
Protein 39.8 g | Carbs 47.6 g | Fat 45.2 g
Per Serving | Calories 313
Protein 10.1 g | Carbs 57.8 g | Fat 5.7 g
Per Serving | Calories 559
Protein 12.4 g | Carbs 64.7 g | Fat 31.1 g
Per Serving | Calories 184
Protein 6.6 g | Carbs 12.1 g | Fat 11.9 g
Per Serving | Calories 208
Protein 16.8 g | Carbs 15.5 g | Fat 9.6 g