Zesty Eggplant & Squash with Pasta has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zesty Eggplant & Squash with Pasta has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1515 IU | 30.3% | ||
Vitamin C | 41.1 mg | 68.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.4 mg | 17.9% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 1 mg | 0% | ||
Sodium | 765.6 mg | 31.9% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.57 mg | 28.7% | ||
Manganese | 2.7 mg | 136.7% | ||
Selenium | 38.1 mcg | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 21.2 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 0
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 0 mg
Sodium 765.6 mg 31.9%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 13.2 g52.8%
Sugars 5.7 g
Protein 12.4 g 24.8%
Vitamin A 30.3% Vitamin C 68.5%
Calcium 9.2% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 3 g | Carbs 17 g | Fat 15 g
Per Serving | Calories 192
Protein 18.3 g | Carbs 14.2 g | Fat 7.1 g
Per Serving | Calories 66
Protein 3 g | Carbs 14.1 g | Fat 0.6 g
Per Serving | Calories 326
Protein 8.9 g | Carbs 38.9 g | Fat 11.5 g
Per Serving | Calories 200
Protein 8.7 g | Carbs 13.8 g | Fat 12.9 g
Per Serving | Calories 239
Protein 26.4 g | Carbs 7.6 g | Fat 10.5 g
Per Serving | Calories 237
Protein 16.5 g | Carbs 29.8 g | Fat 6.3 g