Goat Cheese Sundried Tomato Pesto Quiche has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Goat Cheese Sundried Tomato Pesto Quiche has been given a composite ranking of 28, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 59% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 74 mg | 2.1% | ||
Sodium | 283 mg | 11.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 58.2 mg 19.4%
Sodium 283 mg 11.8%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 0.5 g2%
Sugars 2.4 g
Protein 6.6 g 13.2%
Vitamin A 4.4% Vitamin C 0.3%
Calcium 4.3% Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 8.7 g | Carbs 8.7 g | Fat 30.4 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 7.1 g | Fat 32.1 g
Per Serving | Calories 448
Protein 13.2 g | Carbs 69.4 g | Fat 15.4 g
Per Serving | Calories 308
Protein 10.3 g | Carbs 54.8 g | Fat 0.6 g
Per Serving | Calories 401
Protein 18.9 g | Carbs 49.5 g | Fat 13.4 g
Per Serving | Calories 234
Protein 16.4 g | Carbs 20.3 g | Fat 9.1 g