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Goat Cheese Sundried Tomato Pesto Quiche - Recipe and Nutrition Facts
28

Goat Cheese Sundried Tomato Pesto Quiche Recipe

Goat Cheese Sundried Tomato Pesto Quiche has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Goat Cheese Sundried Tomato Pesto Quiche has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat59%
 Calories from Carbs27%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.18 mg0.3%
Vitamin D12.8 IU3.2%
Vitamin E0.98 mg3.3%
Thiamin0.06 mg4.3%
Riboflavin0.19 mg10.9%
Niacin0.46 mg2.3%
Vitamin B60.06 mg3.1%
Folate16.4 mcg4.1%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.74 mg4.1%
Magnesium7.6 mg1.9%
Phosphorus74 mg7.4%
Potassium74 mg2.1%
Sodium283 mg11.8%
Zinc0.35 mg2.3%
Copper0.09 mg4.7%
Manganese0.11 mg5.5%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber0.5 g2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat4 g20%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 58.2 mg 19.4%

Sodium 283 mg 11.8%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 0.5 g2%

Sugars 2.4 g

Protein 6.6 g 13.2%

Vitamin A 4.4% Vitamin C 0.3%

Calcium 4.3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1337768 Embed Table:

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