Burrito in a Bowl has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Burrito in a Bowl, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 50.9 mg | 84.8% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 4.8 mg | 15.9% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 710.6 mg | 29.6% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 710.6 mg 29.6%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 13.7 g54.8%
Sugars 5.6 g
Protein 13.2 g 26.4%
Vitamin A 18.8% Vitamin C 84.8%
Calcium 7.6% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 806
Protein 48 g | Carbs 68.2 g | Fat 39.5 g
Per 100g | Calories 85
Protein 3.2 g | Carbs 9.9 g | Fat 3.9 g
Per Serving | Calories 348
Protein 28.6 g | Carbs 44 g | Fat 8.6 g
Per Serving | Calories 264
Protein 18.5 g | Carbs 41.1 g | Fat 2.4 g
Per Serving | Calories 308
Protein 10.3 g | Carbs 54.8 g | Fat 0.6 g
Per Serving | Calories 216
Protein 14.4 g | Carbs 28.8 g | Fat 4.7 g
Per Serving | Calories 184
Protein 6.6 g | Carbs 12.1 g | Fat 11.9 g
Per Serving | Calories 401
Protein 18.9 g | Carbs 49.5 g | Fat 13.4 g