Burrito Bowl (Chipotle Style) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Burrito Bowl (Chipotle Style), and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 21% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 12.1 mg | 60.7% | ||
Vitamin B6 | 0.8 mg | 40.2% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.8 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 773.8 mg | 22.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 1 mg 0%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 9.7 g38.8%
Sugars 1.1 g
Protein 28.6 g 57.2%
Vitamin A 17.3% Vitamin C 39.2%
Calcium 9.1% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 13.2 g | Carbs 69.4 g | Fat 15.4 g
Per Serving | Calories 806
Protein 48 g | Carbs 68.2 g | Fat 39.5 g
Per Serving | Calories 264
Protein 18.5 g | Carbs 41.1 g | Fat 2.4 g
Per Serving | Calories 414
Protein 46.9 g | Carbs 45.9 g | Fat 4.6 g
Per Serving | Calories 145
Protein 18.6 g | Carbs 8.6 g | Fat 4.1 g
Per Serving | Calories 97
Protein 2.6 g | Carbs 21.2 g | Fat 0.8 g
Per Serving | Calories 234
Protein 12.5 g | Carbs 14.2 g | Fat 13.8 g
Per Serving | Calories 224
Protein 23.2 g | Carbs 21.8 g | Fat 6.5 g