Ziti with Italian Sausage has a very high-calorie, average-carb, high-fat and high-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Ziti with Italian Sausage has been given a composite ranking of 45, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 1360 mg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1360 mg 56.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 25 g 50%
Vitamin A 15% Vitamin C 20%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 23 g | Carbs 8 g | Fat 47 g
Per Serving | Calories 40
Protein 2 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 550
Protein 23 g | Carbs 19 g | Fat 42 g
Per Serving | Calories 330
Protein 25 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 290
Protein 7 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 300
Protein 12 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 420
Protein 28 g | Carbs 21 g | Fat 25 g
Per Serving | Calories 720
Protein 45 g | Carbs 48 g | Fat 38 g