Zippy Shepherd's Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zippy Shepherd's Pie has been given a composite ranking of 62, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8450 IU | 169% | ||
Vitamin C | 56.4 mg | 94% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 925 mg | 26.4% | ||
Sodium | 1093 mg | 45.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 13.2 g | 66% |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1093 mg 45.5%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 5.6 g22.4%
Sugars 5.6 g
Protein 23.7 g 47.4%
Vitamin A 169% Vitamin C 94%
Calcium 25% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 3.9 g | Carbs 39.9 g | Fat 14.6 g
Per Serving | Calories 380
Protein 5 g | Carbs 41.7 g | Fat 22.5 g
Per Serving | Calories 519
Protein 2.7 g | Carbs 87.9 g | Fat 18.3 g
Per Serving | Calories 581
Protein 4.2 g | Carbs 79 g | Fat 29.8 g
Per Serving | Calories 311
Protein 33.6 g | Carbs 32.6 g | Fat 8.7 g
Per Serving | Calories 270
Protein 4.9 g | Carbs 36.8 g | Fat 10.7 g
Per Serving | Calories 36
Protein 0.7 g | Carbs 2.3 g | Fat 2.8 g
Per Serving | Calories 342
Protein 21.8 g | Carbs 23.7 g | Fat 17.5 g