Company's Coming Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Company's Coming Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 156 mg | 4.5% | ||
Sodium | 512 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 29.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 14.6 g | 73% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 203
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 512 mg 21.3%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 1.3 g5.2%
Sugars 29.8 g
Protein 5 g 10%
Vitamin A 11% Vitamin C 1%
Calcium 11% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 7.1 g | Carbs 57.6 g | Fat 47.6 g
Per Serving | Calories 459
Protein 4.3 g | Carbs 71.6 g | Fat 18.3 g
Per Serving | Calories 298
Protein 3.9 g | Carbs 39.9 g | Fat 14.6 g
Per Serving | Calories 493
Protein 23.7 g | Carbs 31.8 g | Fat 31.3 g