Jeff Davis Pie II has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Jeff Davis Pie II, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 45% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 299 mg | 8.5% | ||
Sodium | 217 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 65.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 268
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 153 mg 51%
Sodium 217 mg 9%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 2 g8%
Sugars 65.7 g
Protein 4.2 g 8.4%
Vitamin A 14% Vitamin C 1%
Calcium 13% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 2.7 g | Carbs 87.9 g | Fat 18.3 g
Per Serving | Calories 493
Protein 23.7 g | Carbs 31.8 g | Fat 31.3 g
Per Serving | Calories 377
Protein 3.8 g | Carbs 55 g | Fat 16.2 g
Per Serving | Calories 433
Protein 4.6 g | Carbs 61.1 g | Fat 19.9 g