Zippy Beef Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zippy Beef Bake has been given a composite ranking of 22, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 850 mg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 100 mg 33.3%
Sodium 850 mg 35.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 27 g 54%
Vitamin A 25% Vitamin C 120%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 31 g | Carbs 45 g | Fat 41 g
Per Serving | Calories 220
Protein 11 g | Carbs 7 g | Fat 16 g
Per Serving | Calories 290
Protein 19.7 g | Carbs 29.3 g | Fat 11.6 g
Per Serving | Calories 329
Protein 11.8 g | Carbs 20.5 g | Fat 22 g
Per Serving | Calories 360
Protein 15 g | Carbs 77 g | Fat 2 g
Per Serving | Calories 370
Protein 36 g | Carbs 40 g | Fat 6 g
Per Serving | Calories 160
Protein 4 g | Carbs 28 g | Fat 3 g
Per Serving | Calories 70
Protein 3 g | Carbs 1 g | Fat 7 g