Zingy Jam - Granola Oaties has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Zingy Jam - Granola Oaties, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 151.4 mg | 4.3% | ||
Sodium | 94.4 mg | 3.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 94.4 mg 3.9%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.9 g7.6%
Sugars 20.1 g
Protein 2.8 g 5.6%
Vitamin A 10.3% Vitamin C 0.4%
Calcium 4.4% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 2.3 g | Carbs 17.6 g | Fat 3.3 g
Per Serving | Calories 152
Protein 3.7 g | Carbs 21.1 g | Fat 6.6 g
Per Serving | Calories 453
Protein 7.4 g | Carbs 53.7 g | Fat 27.3 g
Per Serving | Calories 128
Protein 2.6 g | Carbs 16.4 g | Fat 6.4 g
Per Serving | Calories 210
Protein 4.7 g | Carbs 40 g | Fat 4.7 g
Per Serving | Calories 204
Protein 3.4 g | Carbs 31.9 g | Fat 8.5 g
Per Serving | Calories 236
Protein 5.3 g | Carbs 40.8 g | Fat 12 g
Per Serving | Calories 155
Protein 1.3 g | Carbs 13.1 g | Fat 8.4 g