Lisa Browns granola has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Lisa Browns granola has been given a composite ranking of 70, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 131.7 mg | 3.8% | ||
Sodium | 70.2 mg | 2.9% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 1 mg | 50.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 70.2 mg 2.9%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 7 g28%
Sugars 24.5 g
Protein 7.4 g 14.8%
Vitamin A 5.9% Vitamin C 0.4%
Calcium 3.3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 2.8 g | Carbs 32.1 g | Fat 5.4 g
Per Serving | Calories 104
Protein 2.3 g | Carbs 17.6 g | Fat 3.3 g
Per Serving | Calories 128
Protein 2.6 g | Carbs 16.4 g | Fat 6.4 g
Per Serving | Calories 245
Protein 6.5 g | Carbs 29.1 g | Fat 13.1 g