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Lisa Browns granola - Recipe and Nutrition Facts
70

Lisa Browns granola Recipe

Lisa Browns granola has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Lisa Browns granola has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat50%
 Calories from Carbs44%

Why this is good for you

  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.24 mg0.4%
Vitamin D6.4 IU1.6%
Vitamin E2.1 mg6.9%
Thiamin0.14 mg9.3%
Riboflavin0.03 mg2%
Niacin0.36 mg1.8%
Vitamin B60.05 mg2.4%
Folate4.8 mcg1.2%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.9 mg16%
Magnesium29.2 mg7.3%
Phosphorus65 mg6.5%
Potassium131.7 mg3.8%
Sodium70.2 mg2.9%
Zinc0.98 mg6.5%
Copper0.29 mg14.5%
Manganese1 mg50.3%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.7 g17.9%
Dietary Fiber7 g28%
Sugars24.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.3 g42%
Saturated Fat7.6 g38%
Monounsaturated Fat11.8 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 453 Calories from Fat 0

% Daily Value *

Total Fat 27.3 g 42%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 24.4 mg 8.1%

Sodium 70.2 mg 2.9%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 7 g28%

Sugars 24.5 g

Protein 7.4 g 14.8%

Vitamin A 5.9% Vitamin C 0.4%

Calcium 3.3% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1045495 Embed Table:

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