Double Chocolate Dough - Nots has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Double Chocolate Dough - Nots, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 148.4 mg | 4.2% | ||
Sodium | 10.5 mg | 0.4% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 10.5 mg 0.4%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 3 g12%
Sugars 10.1 g
Protein 4.7 g 9.4%
Vitamin A Vitamin C 0.3%
Calcium 8.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 2.3 g | Carbs 33.5 g | Fat 8 g
Per Serving | Calories 99
Protein 1.1 g | Carbs 14.3 g | Fat 4.6 g
Per Serving | Calories 192
Protein 26.4 g | Carbs 16.3 g | Fat 2.4 g
Per Serving | Calories 431
Protein 6.3 g | Carbs 40.5 g | Fat 29.2 g
Per Serving | Calories 204
Protein 3.4 g | Carbs 31.9 g | Fat 8.5 g
Per Serving | Calories 56
Protein 0.2 g | Carbs 14.6 g | Fat 0.3 g
Per Serving | Calories 175
Protein 2.8 g | Carbs 32.1 g | Fat 5.4 g
Per Serving | Calories 236
Protein 5.3 g | Carbs 40.8 g | Fat 12 g