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Beet and Walnut Spice Cakes - Recipe and Nutrition Facts
67

Beet and Walnut Spice Cakes Recipe

Beet and Walnut Spice Cakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Beet and Walnut Spice Cakes has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs56%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C1.6 mg2.6%
Vitamin D13.2 IU3.3%
Vitamin E1.7 mg5.7%
Thiamin0.02 mg1.4%
Riboflavin0.08 mg4.5%
Niacin0.18 mg0.9%
Vitamin B60.07 mg3.3%
Folate34.4 mcg8.6%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.58 mg3.2%
Magnesium11.6 mg2.9%
Phosphorus56 mg5.6%
Potassium187 mg5.3%
Sodium40.9 mg1.7%
Zinc0.42 mg2.8%
Copper0.08 mg4.2%
Manganese0.22 mg10.8%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber4.3 g17.2%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 61.7 mg 20.6%

Sodium 40.9 mg 1.7%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 4.3 g17.2%

Sugars 11.5 g

Protein 5.3 g 10.6%

Vitamin A 2.2% Vitamin C 2.6%

Calcium 1.5% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2286818 Embed Table:

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