zesty squash casserole has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for zesty squash casserole, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 503.7 mg | 14.4% | ||
Sodium | 338.9 mg | 14.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 338.9 mg 14.1%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.7 g10.8%
Sugars 3.5 g
Protein 8.9 g 17.8%
Vitamin A 12.1% Vitamin C 54.1%
Calcium 14.2% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 22.3 g | Carbs 36.3 g | Fat 7.7 g
Per Serving | Calories 160
Protein 9.3 g | Carbs 31.9 g | Fat 1.1 g
Per Serving | Calories 225
Protein 16.1 g | Carbs 27.9 g | Fat 4.5 g
Per Serving | Calories 306
Protein 11.3 g | Carbs 49.9 g | Fat 7.4 g
Per Serving | Calories 321
Protein 19.2 g | Carbs 35.6 g | Fat 11.4 g
Per Serving | Calories 57
Protein 7.8 g | Carbs 5.4 g | Fat 0.9 g
Per Serving | Calories 110
Protein 17.2 g | Carbs 9 g | Fat 2.5 g
Per Serving | Calories 247
Protein 29.7 g | Carbs 10.8 g | Fat 9.5 g