creamy cheesy noodle casserole high protein low carb low cal has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for creamy cheesy noodle casserole high protein low carb low cal, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 18% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1990 IU | 39.8% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 224.5 mg | 6.4% | ||
Sodium | 504.1 mg | 21% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 9.3 mg 3.1%
Sodium 504.1 mg 21%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.5 g6%
Sugars 3 g
Protein 17.2 g 34.4%
Vitamin A 39.8% Vitamin C 15.2%
Calcium 10.1% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 13.6 g | Carbs 20.2 g | Fat 14.7 g
Per Serving | Calories 362
Protein 16 g | Carbs 12.1 g | Fat 27.1 g
Per Serving | Calories 289
Protein 18.7 g | Carbs 27.1 g | Fat 11.1 g
Per Serving | Calories 286
Protein 15.5 g | Carbs 22.7 g | Fat 15.7 g
Per Serving | Calories 99
Protein 8.9 g | Carbs 12.6 g | Fat 2.2 g
Per Serving | Calories 321
Protein 19.2 g | Carbs 35.6 g | Fat 11.4 g
Per Serving | Calories 247
Protein 29.7 g | Carbs 10.8 g | Fat 9.5 g
Per Serving | Calories 410
Protein 21.2 g | Carbs 58.8 g | Fat 12.1 g