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creamy cheesy noodle casserole high protein low carb cal - Recipe and Nutrition Facts
56

creamy cheesy noodle casserole high protein low carb low cal Recipe

creamy cheesy noodle casserole high protein low carb low cal has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for creamy cheesy noodle casserole high protein low carb low cal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat18%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1990 IU39.8%
Vitamin C9.1 mg15.2%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.01 mg0.9%
Riboflavin0.02 mg1.4%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.5%
Folate21.6 mcg5.4%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron2.2 mg12.2%
Magnesium8.8 mg2.2%
Phosphorus8 mg0.8%
Potassium224.5 mg6.4%
Sodium504.1 mg21%
Zinc0.08 mg0.5%
Copper0.02 mg0.9%
Manganese0.1 mg4.8%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber1.5 g6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.2 g6%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 9.3 mg 3.1%

Sodium 504.1 mg 21%

Total Carbohydrates 9 g 3%

Dietary Fiber 1.5 g6%

Sugars 3 g

Protein 17.2 g 34.4%

Vitamin A 39.8% Vitamin C 15.2%

Calcium 10.1% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1664962 Embed Table:

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