Creamy Ham and Cheese Casserole has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Niacin.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Ham and Cheese Casserole has been given a composite ranking of 33, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 68% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 236 mg | 6.7% | ||
Sodium | 1044 mg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 9.6 g | 48% |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 244
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 1044 mg 43.5%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 0.4 g1.6%
Sugars 2.1 g
Protein 16 g 32%
Vitamin A 5% Vitamin C 32%
Calcium 3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 13.6 g | Carbs 20.2 g | Fat 14.7 g
Per Serving | Calories 110
Protein 17.2 g | Carbs 9 g | Fat 2.5 g
Per Serving | Calories 116
Protein 1.9 g | Carbs 8 g | Fat 8.8 g
Per Serving | Calories 65
Protein 6.1 g | Carbs 1.5 g | Fat 3.6 g
Per Serving | Calories 445
Protein 37.1 g | Carbs 13.2 g | Fat 27.2 g
Per Serving | Calories 356
Protein 30.9 g | Carbs 0.8 g | Fat 24.9 g