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Spaghette Squash and Spinach casserole - Recipe and Nutrition Facts
32

Spaghette Squash and Spinach casserole Recipe

Spaghette Squash and Spinach casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Spaghette Squash and Spinach casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat19%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4920 IU98.4%
Vitamin C11.8 mg19.6%
Vitamin D12.8 IU3.2%
Vitamin E0.46 mg1.5%
Thiamin0.1 mg6.8%
Riboflavin0.28 mg16.6%
Niacin1.3 mg6.6%
Vitamin B60.25 mg12.7%
Folate86.4 mcg21.6%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron1.7 mg9.5%
Magnesium59.2 mg14.8%
Phosphorus135 mg13.5%
Potassium364.1 mg10.4%
Sodium902.3 mg37.6%
Zinc1.2 mg8%
Copper0.13 mg6.7%
Manganese0.7 mg35%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber8.4 g33.6%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.8 g9%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 131.7 mg 43.9%

Sodium 902.3 mg 37.6%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 8.4 g33.6%

Sugars 12.1 g

Protein 16.1 g 32.2%

Vitamin A 98.4% Vitamin C 19.6%

Calcium 18.6% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1270673 Embed Table:

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