Cheerio Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheerio Chicken has been given a composite ranking of 54, and in moderation.
Calories from Protein | 76% | |
Calories from Fat | 12% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 28.3 mg | 141.6% | ||
Vitamin B6 | 1.5 mg | 74.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 529 mg | 52.9% | ||
Potassium | 716.3 mg | 20.5% | ||
Sodium | 226.8 mg | 9.5% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 43 mcg | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.6 g | 113.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 138.4 mg 46.1%
Sodium 226.8 mg 9.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.1 g4.4%
Sugars 2 g
Protein 56.6 g 113.2%
Vitamin A 5.9% Vitamin C 8.5%
Calcium 10% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 16.7 g | Carbs 8.1 g | Fat 14.3 g
Per Serving | Calories 339
Protein 51.3 g | Carbs 19.4 g | Fat 7 g
Per Serving | Calories 259
Protein 36.5 g | Carbs 2.2 g | Fat 10.9 g
Per Serving | Calories 484
Protein 62 g | Carbs 38.9 g | Fat 7.9 g
Per Serving | Calories 400
Protein 33.7 g | Carbs 49.6 g | Fat 10.2 g
Per Serving | Calories 238
Protein 27 g | Carbs 23.8 g | Fat 5.2 g
Per Serving | Calories 225
Protein 16.1 g | Carbs 27.9 g | Fat 4.5 g
Per Serving | Calories 224
Protein 23.4 g | Carbs 17.6 g | Fat 6.9 g