Chicken & Prosciutto Rollups has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Chicken & Prosciutto Rollups, and we advise that this food sparingly.
Calories from Protein | 58% | |
Calories from Fat | 39% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 13.4 mg | 67.2% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 342.7 mg | 9.8% | ||
Sodium | 920.4 mg | 38.4% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 104.9 mg 35%
Sodium 920.4 mg 38.4%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.3 g1.2%
Sugars 0.9 g
Protein 36.5 g 73%
Vitamin A 6.1% Vitamin C 38.1%
Calcium 9.2% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 56.6 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 233
Protein 16.7 g | Carbs 8.1 g | Fat 14.3 g
Per Serving | Calories 484
Protein 62 g | Carbs 38.9 g | Fat 7.9 g
Per Serving | Calories 822
Protein 41.4 g | Carbs 78.7 g | Fat 37.1 g
Per Serving | Calories 237
Protein 5.1 g | Carbs 40.5 g | Fat 4.7 g
Per Serving | Calories 280
Protein 8.5 g | Carbs 45.5 g | Fat 9.3 g
Per Serving | Calories 209
Protein 9.5 g | Carbs 41.6 g | Fat 0.8 g
Per Serving | Calories 280
Protein 15.5 g | Carbs 24 g | Fat 8.9 g