Parseman chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 78.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Parseman chicken, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 1.1 mg | 73.8% | ||
Riboflavin | 0.61 mg | 35.7% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 1 mcg | 17.4% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 556 mg | 55.6% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 526 mg | 52.6% | ||
Potassium | 426.3 mg | 12.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 1 mg | 50.6% | ||
Selenium | 46.7 mcg | 66.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.7 g | 26.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.4 g | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.1 g | 57.1% | ||
Saturated Fat | 20.9 g | 104.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 822 Calories from Fat 0
% Daily Value *
Total Fat 37.1 g 57.1%
Saturated Fat 20.9 g 104.5%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 1 mg 0%
Total Carbohydrates 78.7 g 26.2%
Dietary Fiber 4.9 g19.6%
Sugars 6.7 g
Protein 41.4 g 82.8%
Vitamin A 18% Vitamin C 1.4%
Calcium 55.6% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 62 g | Carbs 38.9 g | Fat 7.9 g
Per Serving | Calories 259
Protein 36.5 g | Carbs 2.2 g | Fat 10.9 g
Per Serving | Calories 214
Protein 29.6 g | Carbs 3.7 g | Fat 8.3 g
Per Serving | Calories 357
Protein 17.5 g | Carbs 48.8 g | Fat 9.7 g
Per Serving | Calories 264
Protein 8.4 g | Carbs 33.5 g | Fat 12.1 g
Per Serving | Calories 280
Protein 10.7 g | Carbs 43.1 g | Fat 7.3 g
Per Serving | Calories 181
Protein 13 g | Carbs 23.7 g | Fat 3.8 g
Per Serving | Calories 212
Protein 10.5 g | Carbs 18.1 g | Fat 11.6 g