Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Parseman chicken - Recipe and Nutrition Facts
53

Parseman chicken Recipe

Parseman chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 78.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Parseman chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat41%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A900 IU18%
Vitamin C0.84 mg1.4%
Vitamin D16 IU4%
Vitamin E1.4 mg4.5%
Thiamin1.1 mg73.8%
Riboflavin0.61 mg35.7%
Niacin15.2 mg76%
Vitamin B60.55 mg27.4%
Folate121.2 mcg30.3%
Vitamin B121 mcg17.4%
Pantothenic Acid1.3 mg13.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium556 mg55.6%
Iron6 mg33.2%
Magnesium79.6 mg19.9%
Phosphorus526 mg52.6%
Potassium426.3 mg12.2%
Sodium1 mg0%
Zinc3 mg19.7%
Copper0.31 mg15.7%
Manganese1 mg50.6%
Selenium46.7 mcg66.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.7 g26.2%
Dietary Fiber4.9 g19.6%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.4 g82.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.1 g57.1%
Saturated Fat20.9 g104.5%
Monounsaturated Fat9.5 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 822 Calories from Fat 0

% Daily Value *

Total Fat 37.1 g 57.1%

Saturated Fat 20.9 g 104.5%

Trans Fat

Cholesterol 122 mg 40.7%

Sodium 1 mg 0%

Total Carbohydrates 78.7 g 26.2%

Dietary Fiber 4.9 g19.6%

Sugars 6.7 g

Protein 41.4 g 82.8%

Vitamin A 18% Vitamin C 1.4%

Calcium 55.6% Iron 33.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=529203 Embed Table:

Related Searches

60

Chicken Tex-Mex

Per Serving | Calories 484
Protein 62 g | Carbs 38.9 g | Fat 7.9 g

16

Chicken & Prosciutto Rollups

Per Serving | Calories 259
Protein 36.5 g | Carbs 2.2 g | Fat 10.9 g

60

Caesar Chicken

Per Serving | Calories 214
Protein 29.6 g | Carbs 3.7 g | Fat 8.3 g

73

K's Deconstructed Chicken Parm

Per Serving | Calories 357
Protein 17.5 g | Carbs 48.8 g | Fat 9.7 g

88

Butternut Squash & Spinach Pasta

Per Serving | Calories 264
Protein 8.4 g | Carbs 33.5 g | Fat 12.1 g

89

Jayne's fried rice

Per Serving | Calories 280
Protein 10.7 g | Carbs 43.1 g | Fat 7.3 g

58

Tostada Bake

Per Serving | Calories 181
Protein 13 g | Carbs 23.7 g | Fat 3.8 g

52

Veggie Chicken Pasta

Per Serving | Calories 212
Protein 10.5 g | Carbs 18.1 g | Fat 11.6 g