Southwestern Squash Casserole 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Southwestern Squash Casserole 1, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 806.4 mg | 23% | ||
Sodium | 429.8 mg | 17.9% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 429.8 mg 17.9%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 5.6 g22.4%
Sugars 6 g
Protein 11.8 g 23.6%
Vitamin A 27.6% Vitamin C 39.2%
Calcium 14.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 11.3 g | Carbs 49.9 g | Fat 7.4 g
Per Serving | Calories 225
Protein 16.1 g | Carbs 27.9 g | Fat 4.5 g
Per Serving | Calories 153
Protein 13.8 g | Carbs 11.4 g | Fat 6.4 g
Per Serving | Calories 88
Protein 8.1 g | Carbs 5.8 g | Fat 3.8 g
Per Serving | Calories 198
Protein 4 g | Carbs 35.9 g | Fat 4.6 g
Per Serving | Calories 246
Protein 11.3 g | Carbs 48.5 g | Fat 1.3 g
Per Serving | Calories 120
Protein 1.6 g | Carbs 23.1 g | Fat 2.8 g
Per Serving | Calories 289
Protein 8.1 g | Carbs 3.3 g | Fat 23.8 g