Zesty Bolognese Spaghetti Sauce (modified) has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Zesty Bolognese Spaghetti Sauce (modified), and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 16% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 296.3 mg | 8.5% | ||
Sodium | 613.2 mg | 25.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 613.2 mg 25.6%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.5 g10%
Sugars 7.7 g
Protein 19.2 g 38.4%
Vitamin A 18.8% Vitamin C 26.3%
Calcium 2.8% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 18.5 g | Carbs 6.2 g | Fat 11.8 g
Per Serving | Calories 209
Protein 10.6 g | Carbs 17.8 g | Fat 11.9 g
Per Serving | Calories 176
Protein 14 g | Carbs 15.1 g | Fat 5.1 g
Per Serving | Calories 166
Protein 23.4 g | Carbs 13.9 g | Fat 2 g
Per Serving | Calories 327
Protein 8.6 g | Carbs 31 g | Fat 21 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 23.7 g | Fat 6.2 g
Per Serving | Calories 135
Protein 4.4 g | Carbs 17.8 g | Fat 1.4 g
Per Serving | Calories 135
Protein 2.2 g | Carbs 10.2 g | Fat 10.4 g