Wild Rice Mango Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wild Rice Mango Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 504.1 mg | 14.4% | ||
Sodium | 419.1 mg | 17.5% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 419.1 mg 17.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5.3 g21.2%
Sugars 13.9 g
Protein 8.6 g 17.2%
Vitamin A 14.3% Vitamin C 41%
Calcium 4.8% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 3.9 g | Carbs 13.5 g | Fat 3.6 g
Per Serving | Calories 296
Protein 3.6 g | Carbs 35 g | Fat 18.1 g
Per Serving | Calories 108
Protein 5.4 g | Carbs 10.3 g | Fat 5.4 g
Per Serving | Calories 499
Protein 22.8 g | Carbs 53 g | Fat 23.5 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 23.7 g | Fat 6.2 g
Per Serving | Calories 87
Protein 1.4 g | Carbs 20.7 g | Fat 0.1 g
Per Serving | Calories 142
Protein 19.2 g | Carbs 11.2 g | Fat 2.6 g
Per Serving | Calories 135
Protein 4.4 g | Carbs 17.8 g | Fat 1.4 g