Pasta w/mushroom sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta w/mushroom sauce has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 67.5 mg | 1.9% | ||
Sodium | 159.9 mg | 6.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 159.9 mg 6.7%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 3.2 g12.8%
Sugars 0.7 g
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium 15.5% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 1.8 g | Carbs 7.6 g | Fat 2.1 g
Per Serving | Calories 465
Protein 19.3 g | Carbs 58.1 g | Fat 19.9 g
Per Serving | Calories 320
Protein 14.1 g | Carbs 53.4 g | Fat 5.9 g
Per Serving | Calories 193
Protein 1.2 g | Carbs 8.6 g | Fat 18.3 g
Per Serving | Calories 87
Protein 1.4 g | Carbs 20.7 g | Fat 0.1 g
Per Serving | Calories 136
Protein 7.3 g | Carbs 11.1 g | Fat 8.2 g
Per Serving | Calories 327
Protein 8.6 g | Carbs 31 g | Fat 21 g
Per Serving | Calories 142
Protein 19.2 g | Carbs 11.2 g | Fat 2.6 g