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Zesty Black Bean Chicken Bake - Recipe and Nutrition Facts
73

Zesty Black Bean Chicken Bake Recipe

Zesty Black Bean Chicken Bake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.

The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Zesty Black Bean Chicken Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat16%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C11.7 mg19.5%
Vitamin D1.6 IU0.4%
Vitamin E0.2 mg0.67%
Thiamin0.38 mg25.5%
Riboflavin0.22 mg13.1%
Niacin8.8 mg43.8%
Vitamin B60.49 mg24.5%
Folate206.4 mcg51.6%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron3.6 mg19.9%
Magnesium116.8 mg29.2%
Phosphorus419 mg41.9%
Potassium802.3 mg22.9%
Sodium896.6 mg37.4%
Zinc2.6 mg17.1%
Copper0.39 mg19.3%
Manganese0.77 mg38.4%
Selenium15.8 mcg22.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48 g16%
Dietary Fiber14.7 g58.8%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat3.6 g18%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 49.7 mg 16.6%

Sodium 896.6 mg 37.4%

Total Carbohydrates 48 g 16%

Dietary Fiber 14.7 g58.8%

Sugars 6.5 g

Protein 33.3 g 66.6%

Vitamin A 3.7% Vitamin C 19.5%

Calcium 15.8% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=461644 Embed Table:

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