Black Bean Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Black Bean Chicken, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 18% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.74 mg | 37.1% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 341.2 mg | 9.7% | ||
Sodium | 488.7 mg | 20.4% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 27.1 mcg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 488.7 mg 20.4%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 0.5 g2%
Sugars 1.8 g
Protein 31.5 g 63%
Vitamin A 0.5% Vitamin C 2.7%
Calcium 2.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 33.3 g | Carbs 48 g | Fat 6.8 g
Per Serving | Calories 186
Protein 9.5 g | Carbs 31.5 g | Fat 1.4 g
Per Serving | Calories 305
Protein 32.3 g | Carbs 26.6 g | Fat 3.1 g
Per Serving | Calories 297
Protein 20 g | Carbs 37.2 g | Fat 8 g
Per Serving | Calories 218
Protein 15.3 g | Carbs 36.7 g | Fat 2.3 g
Per Serving | Calories 299
Protein 38.7 g | Carbs 35.4 g | Fat 0.8 g
Per Serving | Calories 244
Protein 18.2 g | Carbs 41.7 g | Fat 1.3 g
Per Serving | Calories 545
Protein 72.6 g | Carbs 17.1 g | Fat 18.9 g