Cheesy Black Bean Chicken Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Cheesy Black Bean Chicken Burritos, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 20% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 31.2 mg | 52% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 169.6 mcg | 42.4% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 534.5 mg | 15.3% | ||
Sodium | 249.2 mg | 10.4% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 249.2 mg 10.4%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 10.5 g42%
Sugars 3.2 g
Protein 16.3 g 32.6%
Vitamin A 9.8% Vitamin C 52%
Calcium 14.5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 23.9 g | Carbs 42.8 g | Fat 3.7 g
Per Serving | Calories 44
Protein 1.2 g | Carbs 10.3 g | Fat 0.3 g
Per Serving | Calories 186
Protein 9.5 g | Carbs 31.5 g | Fat 1.4 g
Per Serving | Calories 382
Protein 33.3 g | Carbs 48 g | Fat 6.8 g
Per Serving | Calories 254
Protein 10.3 g | Carbs 48 g | Fat 4.6 g
Per Serving | Calories 381
Protein 10.4 g | Carbs 43.4 g | Fat 21.8 g
Per Serving | Calories 354
Protein 14.4 g | Carbs 20.7 g | Fat 24.2 g
Per Serving | Calories 539
Protein 44.6 g | Carbs 38.5 g | Fat 25.7 g