Black Bean & Chicken Tamale Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Black Bean & Chicken Tamale Pie, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 7.9 mg | 39.5% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 449.4 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 1 mg 0%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 8.1 g32.4%
Sugars 2.8 g
Protein 23.9 g 47.8%
Vitamin A 10.4% Vitamin C 16%
Calcium 13.1% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 1.2 g | Carbs 10.3 g | Fat 0.3 g
Per Serving | Calories 218
Protein 25 g | Carbs 25.7 g | Fat 1.1 g
Per Serving | Calories 233
Protein 16.3 g | Carbs 31.7 g | Fat 5.5 g
Per Serving | Calories 186
Protein 9.5 g | Carbs 31.5 g | Fat 1.4 g
Per Serving | Calories 188
Protein 8.3 g | Carbs 23.3 g | Fat 7.6 g
Per Serving | Calories 491
Protein 19.3 g | Carbs 65.3 g | Fat 20.6 g
Per Serving | Calories 251
Protein 12.9 g | Carbs 38.6 g | Fat 6.8 g
Per Serving | Calories 472
Protein 33 g | Carbs 54.8 g | Fat 17.2 g