Cracker Lasagne has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Riboflavin and Folate.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Cracker Lasagne, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 31% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3850 IU | 77% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 54.8 IU | 13.7% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.61 mg | 35.6% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 1.3 mcg | 20.9% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 527.8 mg | 15.1% | ||
Sodium | 938.9 mg | 39.1% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 24.4 mcg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 115.9 mg 38.6%
Sodium 938.9 mg 39.1%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 6 g24%
Sugars 7.7 g
Protein 33 g 66%
Vitamin A 77% Vitamin C 19.9%
Calcium 35.6% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 1.9 g | Carbs 3.3 g | Fat 2.4 g
Per Serving | Calories 175
Protein 19 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 262
Protein 11.1 g | Carbs 14.8 g | Fat 20.8 g
Per Serving | Calories 202
Protein 1.7 g | Carbs 21.8 g | Fat 12.5 g
Per Serving | Calories 251
Protein 12.9 g | Carbs 38.6 g | Fat 6.8 g
Per Serving | Calories 298
Protein 23.9 g | Carbs 42.8 g | Fat 3.7 g
Per Serving | Calories 305
Protein 32.6 g | Carbs 20.8 g | Fat 12.1 g
Per Serving | Calories 221
Protein 29 g | Carbs 6.9 g | Fat 5.4 g