Curried Fall Vegetables with Lentils has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Fall Vegetables with Lentils has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2190 IU | 43.8% | ||
Vitamin C | 110.3 mg | 183.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 178 mcg | 44.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 5.2 mg | 28.8% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 321.3 mg | 13.4% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.86 mg | 42.8% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5.4 mg 1.8%
Sodium 321.3 mg 13.4%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 9.8 g39.2%
Sugars 3 g
Protein 12.9 g 25.8%
Vitamin A 43.8% Vitamin C 183.9%
Calcium 10.4% Iron 28.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 4.5 g | Carbs 18.2 g | Fat 6.4 g
Per Serving | Calories 137
Protein 6.6 g | Carbs 25.2 g | Fat 1.5 g
Per Serving | Calories 93
Protein 6 g | Carbs 17 g | Fat 0.6 g
Per Serving | Calories 96
Protein 4.9 g | Carbs 19.7 g | Fat 0.4 g
Per Serving | Calories 298
Protein 23.9 g | Carbs 42.8 g | Fat 3.7 g
Per Serving | Calories 188
Protein 8.3 g | Carbs 23.3 g | Fat 7.6 g
Per Serving | Calories 472
Protein 33 g | Carbs 54.8 g | Fat 17.2 g
Per Serving | Calories 305
Protein 32.6 g | Carbs 20.8 g | Fat 12.1 g