Tessa's Turkey Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Folate.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tessa's Turkey Chili has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 5% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 506.6 mg | 14.5% | ||
Sodium | 662.6 mg | 27.6% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 16.9 mg 5.6%
Sodium 662.6 mg 27.6%
Total Carbohydrates 39 g 13%
Dietary Fiber 13.1 g52.4%
Sugars 5.5 g
Protein 21.5 g 43%
Vitamin A 9.2% Vitamin C 17.3%
Calcium 6% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 17.9 g | Carbs 28.9 g | Fat 6.9 g
Per Serving | Calories 266
Protein 23.7 g | Carbs 22.7 g | Fat 9.7 g
Per Serving | Calories 418
Protein 29.9 g | Carbs 42.8 g | Fat 16.4 g
Per Serving | Calories 186
Protein 13.1 g | Carbs 16.4 g | Fat 9.1 g
Per Serving | Calories 382
Protein 33.3 g | Carbs 48 g | Fat 6.8 g
Per Serving | Calories 259
Protein 15.6 g | Carbs 27.6 g | Fat 9.3 g
Per Serving | Calories 438
Protein 26.4 g | Carbs 36.4 g | Fat 21.9 g
Per Serving | Calories 651
Protein 16.8 g | Carbs 53.7 g | Fat 41.6 g