Body Back Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Body Back Turkey Chili has been given a composite ranking of 67, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 32% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 59.6 mg | 99.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 338.3 mg | 9.7% | ||
Sodium | 503.9 mg | 21% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 503.9 mg 21%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 8.4 g33.6%
Sugars 2.9 g
Protein 23.7 g 47.4%
Vitamin A 43% Vitamin C 99.4%
Calcium 6.4% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 10.6 g | Carbs 6.9 g | Fat 3.2 g
Per Serving | Calories 544
Protein 40.7 g | Carbs 59.1 g | Fat 17.4 g
Per Serving | Calories 256
Protein 17.9 g | Carbs 28.9 g | Fat 6.9 g
Per Serving | Calories 245
Protein 21.5 g | Carbs 39 g | Fat 1.3 g
Per Serving | Calories 249
Protein 15.3 g | Carbs 26.3 g | Fat 8.7 g
Per Serving | Calories 114
Protein 1.8 g | Carbs 18.9 g | Fat 0.8 g
Per Serving | Calories 403
Protein 13.1 g | Carbs 88.2 g | Fat 0.6 g
Per Serving | Calories 365
Protein 6.9 g | Carbs 49.7 g | Fat 13 g