Zone - Turkey Chili has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zone - Turkey Chili has been given a composite ranking of 67, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 6.4 mg | 35.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 431.6 mg | 12.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.7 g | 81.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 91.2 mg 30.4%
Sodium 2 mg 0.1%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 11.7 g46.8%
Sugars 8.5 g
Protein 40.7 g 81.4%
Vitamin A 13.6% Vitamin C 15.7%
Calcium 28.7% Iron 35.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 17 g | Carbs 31.7 g | Fat 0.9 g
Per Serving | Calories 293
Protein 20 g | Carbs 49.5 g | Fat 4.3 g
Per Serving | Calories 91
Protein 10.6 g | Carbs 6.9 g | Fat 3.2 g
Per Serving | Calories 266
Protein 23.7 g | Carbs 22.7 g | Fat 9.7 g
Per Serving | Calories 522
Protein 14.6 g | Carbs 70 g | Fat 21.3 g
Per Serving | Calories 413
Protein 15.1 g | Carbs 69.4 g | Fat 10.4 g
Per Serving | Calories 287
Protein 23.2 g | Carbs 44.2 g | Fat 6.5 g
Per Serving | Calories 153
Protein 9.4 g | Carbs 9.1 g | Fat 10.6 g