Zaxby's - Chicken Finger Plate has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.95 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Zaxby's - Chicken Finger Plate, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 446.5 mg | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.3% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.9% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 1053 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 1920 mg 80%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 10 g40%
Sugars 10 g
Protein 60 g 120%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 30 g | Carbs 44 g | Fat 12 g
Per 100g | Calories 59
Protein 3.5 g | Carbs 10 g | Fat 0.3 g
Per 100g | Calories 265
Protein 14.2 g | Carbs 9.7 g | Fat 19.5 g
Per 100g | Calories 124
Protein 5.5 g | Carbs 20.9 g | Fat 2 g
Per 100g | Calories 116
Protein 7.4 g | Carbs 7.2 g | Fat 6.6 g
Per 100g | Calories 146
Protein 8.5 g | Carbs 13.4 g | Fat 6.8 g
Per 100g | Calories 140
Protein 7.3 g | Carbs 10.3 g | Fat 7.7 g
Per 100g | Calories 256
Protein 2.3 g | Carbs 7 g | Fat 23.3 g