Zatarain's - New Orleans Style Brown Rice Jambalaya Mix has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 72.94g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zatarain's - New Orleans Style Brown Rice Jambalaya Mix has been given a composite ranking of 40, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105.9 IU | 2.1% | Top 30% | High |
Vitamin C | 21.2 mg | 35.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265.9 mg | 26.6% | Top 30% | High |
Iron | 2.4 mg | 13.1% | Mid 40% | Average |
Potassium | 680 mg | 19.4% | Mid 40% | Average |
Sodium | 1435.3 mg | 59.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | Top 30% | High |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 610 mg 25.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 4 g 8%
Vitamin A 0.9% Vitamin C 15%
Calcium 11.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 5.9 g | Carbs 79.4 g | Fat 1.5 g
Per 100g | Calories 391
Protein 15.2 g | Carbs 63 g | Fat 9.8 g
Per 100g | Calories 330
Protein 8.8 g | Carbs 72.7 g | Fat 0 g
Per 100g | Calories 333
Protein 10 g | Carbs 70 g | Fat 1.7 g
Per 100g | Calories 155
Protein 6.4 g | Carbs 22.6 g | Fat 4.4 g
Per 100g | Calories 344
Protein 7.9 g | Carbs 74.1 g | Fat 1.3 g
Per 100g | Calories 330
Protein 8.8 g | Carbs 72.7 g | Fat 0 g
Per 100g | Calories 387
Protein 3.2 g | Carbs 83.9 g | Fat 3.2 g