Annie's Homegrown - Organic Beef Stroganoff has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 63.04g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Annie's Homegrown - Organic Beef Stroganoff has been given a composite ranking of 18, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 384.8 mg | 38.5% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 487 mg | 13.9% | Mid 40% | Average |
Sodium | 1500 mg | 62.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.7% | Mid 40% | Average |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 5.4 g | 27.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 690 mg 28.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 7 g 14%
Vitamin A 0% Vitamin C 2%
Calcium 17.7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 344
Protein 7.9 g | Carbs 74.1 g | Fat 1.3 g
Per 100g | Calories 281
Protein 7 g | Carbs 61.4 g | Fat 1.8 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 79.4 g | Fat 1.5 g
Per 100g | Calories 329
Protein 9.4 g | Carbs 72.9 g | Fat 2.4 g
Per 100g | Calories 367
Protein 3.3 g | Carbs 90 g | Fat 0 g
Per 100g | Calories 467
Protein 6.7 g | Carbs 76.7 g | Fat 15 g
Per 100g | Calories 304
Protein 0 g | Carbs 78.3 g | Fat 0 g
Per 100g | Calories 467
Protein 10 g | Carbs 66.7 g | Fat 16.7 g