Zatarain's - New Orleans Style Blackened Chicken with Yellow Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zatarain's - New Orleans Style Blackened Chicken with Yellow Rice has been given a composite ranking of 58, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.2 mg | 5.6% | Mid 40% | Average |
Iron | 2 mg | 11.2% | Mid 40% | Average |
Potassium | 336.7 mg | 9.6% | Mid 40% | Average |
Sodium | 420.9 mg | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 0.67 g | 2.7% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.7% | Mid 40% | Average |
Saturated Fat | 0.84 g | 4.2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1250 mg 52.1%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 19 g 38%
Vitamin A 0.1% Vitamin C 35%
Calcium 16.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 244
Protein 8.7 g | Carbs 26.8 g | Fat 11 g
Per 100g | Calories 157
Protein 7.1 g | Carbs 20.7 g | Fat 5.1 g
Per 100g | Calories 97
Protein 4.1 g | Carbs 10.3 g | Fat 4.1 g
Per 100g | Calories 85
Protein 5.9 g | Carbs 10.6 g | Fat 1.8 g
Per 100g | Calories 344
Protein 7.9 g | Carbs 74.1 g | Fat 1.3 g
Per 100g | Calories 342
Protein 7.9 g | Carbs 76.3 g | Fat 0 g
Per 100g | Calories 329
Protein 9.4 g | Carbs 72.9 g | Fat 2.4 g
Per 100g | Calories 330
Protein 8.8 g | Carbs 72.7 g | Fat 0 g