Birds Eye Steamfresh - Asian Style Chicken Vegetable Medley has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Birds Eye Steamfresh - Asian Style Chicken Vegetable Medley, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 19% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.8 mg | 3.9% | Bottom 30% | Low |
Iron | 2.1 mg | 11.4% | Mid 40% | Average |
Potassium | 115.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 379.4 mg | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Bottom 30% | Low |
Dietary Fiber | 2.9 g | 11.8% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0.29 g | 1.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1290 mg 53.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 10 g40%
Sugars 13 g
Protein 20 g 40%
Vitamin A 0.2% Vitamin C 40%
Calcium 13.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 4.1 g | Carbs 10.3 g | Fat 4.1 g
Per 100g | Calories 155
Protein 6.4 g | Carbs 22.6 g | Fat 4.4 g
Per 100g | Calories 238
Protein 8.4 g | Carbs 28 g | Fat 9.1 g
Per 100g | Calories 104
Protein 4.5 g | Carbs 17.5 g | Fat 2.6 g
Per 100g | Calories 113
Protein 2.4 g | Carbs 22.6 g | Fat 0.81 g
Per 100g | Calories 108
Protein 2.4 g | Carbs 19.3 g | Fat 2.4 g
Per 100g | Calories 78
Protein 3.3 g | Carbs 15.6 g | Fat 1.1 g
Per 100g | Calories 82
Protein 2.4 g | Carbs 15.3 g | Fat 1.2 g