Yves Veggie Cuisine - Fat Free Veggie Deli Slices has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B12 and Thiamin.
The food contains 3.85g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.01 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Yves Veggie Cuisine - Fat Free Veggie Deli Slices has been given a composite ranking of 68, and in moderation.
Calories from Protein | 87% | |
Calories from Fat | 0% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.43 mg | 28.9% | Mid 40% | Average |
Vitamin B12 | 1.7 mcg | 28.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.5 mg | 3.8% | Mid 40% | Average |
Iron | 2.8 mg | 15.4% | Top 30% | High |
Potassium | 250.1 mg | 7.1% | Top 10% | Very High |
Sodium | 885.1 mg | 36.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 460 mg 19.2%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 298
Protein 14.4 g | Carbs 22.1 g | Fat 16.4 g
Per 100g | Calories 205
Protein 9.9 g | Carbs 33.2 g | Fat 4.2 g
Per 100g | Calories 176
Protein 19.4 g | Carbs 3.5 g | Fat 8.8 g
Per 100g | Calories 109
Protein 24 g | Carbs 2.18 g | Fat 0 g
Per 100g | Calories 145
Protein 21.1 g | Carbs 6.6 g | Fat 3.9 g
Per 100g | Calories 132
Protein 21.1 g | Carbs 9.2 g | Fat 2 g
Per 100g | Calories 176
Protein 19.4 g | Carbs 3.5 g | Fat 8.8 g
Per 100g | Calories 109
Protein 24 g | Carbs 2.18 g | Fat 0 g