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Yummy Veggie Burger - Recipe and Nutrition Facts
34

Yummy Veggie Burger Recipe

Yummy Veggie Burger has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Yummy Veggie Burger, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat36%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C0 mg
Vitamin D17.2 IU4.3%
Vitamin E1.2 mg4.1%
Thiamin0.23 mg15.5%
Riboflavin0.33 mg19.5%
Niacin2.3 mg11.4%
Vitamin B60.18 mg8.9%
Folate55.6 mcg13.9%
Vitamin B120.64 mcg10.7%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium352 mg35.2%
Iron2.5 mg14%
Magnesium52.8 mg13.2%
Phosphorus282 mg28.2%
Potassium556.2 mg15.9%
Sodium1 mg0%
Zinc1.6 mg10.7%
Copper0.19 mg9.5%
Manganese1.2 mg60%
Selenium42.4 mcg60.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber7.4 g29.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 225.2 mg 75.1%

Sodium 1 mg 0%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 7.4 g29.6%

Sugars 3.4 g

Protein 30.1 g 60.2%

Vitamin A 11.7% Vitamin C

Calcium 35.2% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1769865 Embed Table:

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