Yummy Veggie Burger has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Yummy Veggie Burger, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352 mg | 35.2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 556.2 mg | 15.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 1.2 mg | 60% | ||
Selenium | 42.4 mcg | 60.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 225.2 mg 75.1%
Sodium 1 mg 0%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 7.4 g29.6%
Sugars 3.4 g
Protein 30.1 g 60.2%
Vitamin A 11.7% Vitamin C
Calcium 35.2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 34.6 g | Carbs 62.1 g | Fat 12.8 g
Per Serving | Calories 102
Protein 8.7 g | Carbs 13.2 g | Fat 1.7 g
Per Serving | Calories 110
Protein 6.3 g | Carbs 18.3 g | Fat 1.6 g
Per Serving | Calories 184
Protein 7.1 g | Carbs 40.8 g | Fat 0.8 g
Per Serving | Calories 460
Protein 74.4 g | Carbs 9 g | Fat 12.3 g
Per Serving | Calories 151
Protein 12.4 g | Carbs 8 g | Fat 7.8 g
Per Serving | Calories 371
Protein 23.6 g | Carbs 28.7 g | Fat 18.3 g
Per Serving | Calories 544
Protein 16.7 g | Carbs 89.5 g | Fat 18.3 g