home made chicken fried rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Riboflavin and Folate.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for home made chicken fried rice, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 44% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 19.7 mg | 32.9% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 98 mcg | 24.5% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 249.2 mg | 7.1% | ||
Sodium | 432.8 mg | 18% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 38.4 mcg | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 362.6 mg 120.9%
Sodium 432.8 mg 18%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 4 g16%
Sugars 3.3 g
Protein 23.6 g 47.2%
Vitamin A 18.4% Vitamin C 32.9%
Calcium 6.5% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 32.3 g | Carbs 26.8 g | Fat 9.4 g
Per Serving | Calories 318
Protein 31.8 g | Carbs 40.2 g | Fat 2.3 g
Per Serving | Calories 211
Protein 17.3 g | Carbs 31.9 g | Fat 1.6 g
Per Serving | Calories 258
Protein 14.7 g | Carbs 34.4 g | Fat 7.8 g
Per Serving | Calories 411
Protein 30.1 g | Carbs 36.6 g | Fat 16.4 g
Per Serving | Calories 460
Protein 74.4 g | Carbs 9 g | Fat 12.3 g
Per Serving | Calories 544
Protein 16.7 g | Carbs 89.5 g | Fat 18.3 g
Per Serving | Calories 276
Protein 15.1 g | Carbs 34.8 g | Fat 9.8 g