Veggie Burger Quesadilla has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Veggie Burger Quesadilla, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 23% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15050 IU | 301% | ||
Vitamin C | 37.2 mg | 62% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 388 mg | 38.8% | ||
Iron | 9.7 mg | 54.1% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 978.1 mg | 27.9% | ||
Sodium | 957.2 mg | 39.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 19.2 mcg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 957.2 mg 39.9%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 12.5 g50%
Sugars 9.5 g
Protein 34.6 g 69.2%
Vitamin A 301% Vitamin C 62%
Calcium 38.8% Iron 54.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 8.7 g | Carbs 13.2 g | Fat 1.7 g
Per Serving | Calories 238
Protein 13.1 g | Carbs 29.9 g | Fat 11 g
Per Serving | Calories 411
Protein 30.1 g | Carbs 36.6 g | Fat 16.4 g
Per Serving | Calories 110
Protein 6.3 g | Carbs 18.3 g | Fat 1.6 g
Per Serving | Calories 178
Protein 16 g | Carbs 24.3 g | Fat 1.1 g
Per Serving | Calories 272
Protein 36.3 g | Carbs 19.1 g | Fat 4.6 g
Per Serving | Calories 450
Protein 21.8 g | Carbs 40.6 g | Fat 21.9 g
Per Serving | Calories 242
Protein 9.9 g | Carbs 30.9 g | Fat 8 g