Yummy skewers has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Yummy skewers, and we advise that this food sparingly.
Calories from Protein | 52% | |
Calories from Fat | 37% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 1.4 mcg | 23.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 177.2 mg | 5.1% | ||
Sodium | 956 mg | 39.8% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 956 mg 39.8%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 10.9 g 21.8%
Vitamin A Vitamin C 0.7%
Calcium 0.7% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 18.5 g | Carbs 64.7 g | Fat 10.2 g
Per Serving | Calories 149
Protein 12.9 g | Carbs 17.7 g | Fat 3.5 g
Per Serving | Calories 315
Protein 25.1 g | Carbs 12.4 g | Fat 16.1 g
Per Serving | Calories 455
Protein 31.7 g | Carbs 69.4 g | Fat 8.9 g
Per Serving | Calories 617
Protein 32.9 g | Carbs 66.4 g | Fat 21.6 g
Per Serving | Calories 175
Protein 7.7 g | Carbs 7.3 g | Fat 11.7 g
Per Serving | Calories 336
Protein 16.8 g | Carbs 29.7 g | Fat 22.1 g
Per Serving | Calories 571
Protein 23.1 g | Carbs 69.7 g | Fat 23.2 g