Angels rotini pasghetti Recipe
Angels rotini pasghetti has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Angels rotini pasghetti has been given a composite ranking of 75, and in moderation.
Calorie Breakdown
| Calories from Protein | 17% | |
| Calories from Fat | 22% | |
| Calories from Carbs | 61% |
Why this is good for you
- Very high in Protein
- Very high in Niacin
- High in Riboflavin
- Very high in Thiamin
- Very high in Dietary Fiber
- Very high in Calcium
Why this is bad for you
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 325 IU | 6.5% | ||
| Vitamin C | 7.3 mg | 12.2% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.86 mg | 2.9% | ||
| Thiamin | 0.68 mg | 45.6% | ||
| Riboflavin | 0.48 mg | 28.5% | ||
| Niacin | 6.8 mg | 34.1% | ||
| Vitamin B6 | 0.18 mg | 9.1% | ||
| Folate | 194.4 mcg | 48.6% | ||
| Vitamin B12 | 1 mcg | 16.6% | ||
| Pantothenic Acid | 0.49 mg | 4.9% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 380 mg | 38% | ||
| Iron | 4 mg | 22.1% | ||
| Magnesium | 25.2 mg | 6.3% | ||
| Phosphorus | 109 mg | 10.9% | ||
| Potassium | 404 mg | 11.5% | ||
| Sodium | 528.4 mg | 22% | ||
| Zinc | 2.3 mg | 15.1% | ||
| Copper | 0.12 mg | 6.1% | ||
| Manganese | 0.13 mg | 6.6% | ||
| Selenium | 7.9 mcg | 11.3% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 64.7 g | 21.6% | ||
| Dietary Fiber | 8.8 g | 35.2% | ||
| Sugars | 3.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 18.5 g | 37% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 10.2 g | 15.7% | ||
| Saturated Fat | 3.6 g | 18% | ||
| Monounsaturated Fat | 3.7 g | |||
| Polyunsaturated Fat | 0.6 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 528.4 mg 22%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 8.8 g35.2%
Sugars 3.3 g
Protein 18.5 g 37%
Vitamin A 6.5% Vitamin C 12.2%
Calcium 38% Iron 22.1%
*Based on a 2000 Calorie diet
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