Broiled hamburgers with home fries has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 69.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Broiled hamburgers with home fries has been given a composite ranking of 62, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 42.7 mg | 71.1% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.52 mg | 34.5% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 907.1 mg | 37.8% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 26.5 mcg | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.7 g | 23.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 571 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 907.1 mg 37.8%
Total Carbohydrates 69.7 g 23.2%
Dietary Fiber 4.9 g19.6%
Sugars 1.7 g
Protein 23.1 g 46.2%
Vitamin A 6.9% Vitamin C 71.1%
Calcium 26.7% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 21.6 g | Carbs 3.7 g | Fat 26.5 g
Per Serving | Calories 225
Protein 20.3 g | Carbs 5 g | Fat 15.2 g
Per Serving | Calories 344
Protein 18.8 g | Carbs 25.3 g | Fat 18.1 g
Per Serving | Calories 190
Protein 23.7 g | Carbs 3.5 g | Fat 8.4 g
Per Serving | Calories 336
Protein 16.8 g | Carbs 29.7 g | Fat 22.1 g
Per Serving | Calories 89
Protein 10.9 g | Carbs 2.3 g | Fat 3.4 g
Per Serving | Calories 345
Protein 20.6 g | Carbs 1.5 g | Fat 28 g
Per Serving | Calories 191
Protein 27.7 g | Carbs 5 g | Fat 5.8 g